Title: Pineapple Chicken Crockpot
Categories: Poultry Lowfat
Yield: 6 Servings
| 3 | | Chicken breasts * |
| | | Pepper |
| | | Paprika |
| 20 | oz | Pineapple ** |
| 2 | tb | Mustard; Dijon-style |
| | | Soy sauce |
| 1 | | Garlic clove; minced |
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix soy sauce, pineapple and mustard together; pour
over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on
HIGH 3 to 4 hours. Makes 6 servings