Title: Grilled Chicken with Pineapple Salsa
Categories: Chicken
Yield: 4 Servings
| 4 | | Chicken breast halves skinned and boned |
| | | Salt and fresh ground pepper |
| 1/2 | md | Red bell pepper |
| 1 | c | Crushed pineapple in juice OR |
| 1 | c | Fresh pineapple cubes |
| 1/2 | c | Green onion; slinly sliced plus 1 tablespoon |
| 2 | tb | Chopped fresh cilantro OR |
| 2 | tb | Chopped fresh parsley PLUS sprigs to garnish |
1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
slightly to flatten evenly. Season lightly with salt and pepper. finely
dice the red pepper. 2. In a medium bowl, stir together the pinepple with
its juice, / cup sliced green onions, the red pepper and the chopped
cilantro. Season with salt and generously with pepper to taste. Let stand
at room temperature while you cook the chicken. 3. On an oiled grill rack,
grill the chicken a total of about 8 minutes, turning 2 or 3 times, until
the chicken is nicely browned on the outside and white but still moist in
the center. 4. Serve the chicken topped with a generous spoonful of
pineapple salsa. Garnish with the remaining green onion slices and sprigs
of cilantro.