Title: Pasta with Chicken & Brocoli
Categories: Pasta
Yield: 4 Servings
| 1/4 | c | Olive Oil |
| 1/2 | lb | Boneless Chicken Breasts Cut In 1/2 in Strips |
| 1 | pn | Red Pepper Flakes |
| 1/2 | lb | Bow Tie Pasta OR small lasagna noodles (Cooked) |
| 2 | | Garlic Cloves, Minced |
| 1 1/2 | c | Broccoli Flowerets |
| 1 | ts | Dried Basil Leaves |
| 1/4 | c | White Wine |
| 3/4 | c | Chicken Broth |
| OPTIONAL |
| | | Grated Parmesan Cheese |
In a large skillet, heat oil over medium heat. Saute garlic for about
one minute, stirring constantly. DO NOT BURN. Add the chicken and cook
until well done. Add the broccoli and cook until crisp but tender. Add
basil; red pepper;salt and pepper to taste; wine and chicken broth.cook for
about 5 minutes. Add the cooked and drained pasta to the skillet and toss
to combine. Heat for 1 to 2 min. Serve. Top with grated Parmesan cheese if
desired.