Title: Phoenix Rolls (Banh Phuong Hoang)
Categories: Vietnamese Poultry
Yield: 4 Servings
| 2 | | Fileted chicken breast |
| 10 | | Pieces of ham 2" by 1/2" |
| 1/4 | lb | Shrimp |
| 2 | | Green onions minced |
| 2 | ts | Lemon grass minced (fresh) |
| | | Salt |
| | | Black pepper |
| | | Cornstarch |
| 1 | c | Cooking oil |
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and
smash into a paste, add onions, lemon grass, salt and pepper continue
mashing until you have a paste 3. Lay chicken fillet on flat surface, place
a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,
dip in cornstarch and fry in oil until golden. I have never tried this
without the ham, but it seems like it might work. Dgeign