Title: Mexican Chicken Breast
Categories: Poultry
Yield: 4 Servings

1/2	c	Quaker Oats (quick or old-fashioned, uncooked)
1	tb	Minced parsley
3/4	ts	Chili powder
3/4	ts	Paprika
2		Chicken breasts, split, skinned
3	tb	Margarine, melted
2	md	Tomatoes, coarsely chopped
1/2	c	Chopped green pepper
1/4	c	Coarsely chopped onion
2	tb	Minced parsley
1	sm	Clove garlic, minced
1	tb	Lemon juice

Source: MAINPOUL.ZIP

Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.

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