Title: Chicken Scampi & Linguini
Categories: Chicken Pasta
Yield: 4 Servings
| 1 | lb | Linguini |
| 2 | | Whole chicken breasts; boneless, cut 1" pieces |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Oil |
| 2 | | Cloves garlic; minced |
| 2 | bn | Broccoli; chopped |
| 1 | lg | Red pepper; cut into 1" chunks |
| 1 | ts | Salt |
| 1 | | Lemon; juice of |
| | | Parmesan cheese |
Put on water for linguini. Heat butter and oil in large skillet, add garlic
and saute 2 minutes. Add chicken and cook, stirring constantly, until
golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and
vegetable sauce to pasta and toss to coat evenly. Serve with grated
parmesan cheese