Title: Vinaigrette Pasta Salad with Chicken
Categories: Salad Poultry
Yield: 6 Servings
| 1 | c | Olive oil |
| 1/4 | c | Fresh Pesto sauce |
| 1/2 | ts | Seasoned salt |
| 1 | lb | Chicken breasts,skinned,bone |
| 1 | | Sliced blanched zucchini |
| 1/3 | c | Fresh lemon juice |
| 1 | | Egg yolk |
| 1/2 | ts | White pepper |
| 9 | oz | Fresh Angel's Hair pasta |
| 1/2 | c | Pine nuts |
In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt
and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil
chicken breast halves on both sides until tender.Slice
chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot
cooked,drained pasta and zucchini.Arrange on a serving platter.Place
chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture
over salad.Serve immediately or chill.