Title: Chicken Gorky
Categories: Russian Ethnic Poultry
Yield: 4 Servings
| 3 | lb | Chicken breasts boneless |
| 2 | oz | Vodka heated |
| 1 | tb | Tomato paste |
| 5 | tb | Butter |
| 1 | tb | Flour |
| 1 1/2 | c | Sour cream or plain yogurt |
| 4 | tb | Feta cheese crumbled |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/2 | tb | Dried parsley |
| 1 | | Garlic clove minced |
| 3/4 | c | Chicken broth |
| 1/4 | c | Onion chopped |
Brown chicken in butter with the chopped onions. Pour heated vodka over the
chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken
from the pan, dredge in the flour, add the tomato paste, & chicken broth to
the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring
constantly. Add the chicken again to the mixture, reduce heat and simmer
for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At
this point this dish may be frozen or refrigerated for later cooking to
finish. Pour the mixture over the chicken and cook in preheated 350 degree
F oven and cook for 20 minutes or until brown on top.