Title: 101 Garlic Chicken
Categories: Garlic Poultry Main
Yield: 20 Servings
| 10 | | Whole chicken breasts |
| | | Split, boned and skinned |
| | | Salt and pepper |
| 2 | c | Champange |
| 101 | | Unpeeled cloves fresh garlic |
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with
salt and pepper and pour champagne over. Place garlic cloves around and
between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1
1/2 hours. Remove chicken to large seving platter and place garlic around
chicken. Tell guests to such the garlic out of its skin, that it is
deliciously sweet.