Title: Quarter-Hour Sweet-N-Sour
Categories: Entree Quick
Yield: 4 Servings

2	tb	Vegetable oil
10	oz	Frozen chicken breast chunks (breaded)
16	oz	Frozen vegetable mixture - (broccoli, red peppers, - bamboo
2	c	Cooked rice
1/2	c	Sweet and sour sauce
1/2	ts	Salt

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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