Title: Baked Pineapple Chicken
Categories: Poultry
Yield: 6 Servings
| 1 | cn | DOLE Pineapple Chunks (20oz) |
| 1 | | Garlic clove, crushed |
| 2 | ts | Cornstarch |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Dijon mustard |
| 1 | ts | Rosemary, crushed |
| 6 | | Half chicken breasts, boned |
| 1 | | Lemon, thinly sliced |
DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in
shallow baking pan or broiler-proof dish, skin side up. BROIL until
browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange
lemon and pineapple slices around chicken. Spoon sauce from baking pan over
all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if
desired. Prep Time: 10 minutes. Bake Time: 40 minutes.