Title: Saucy Chicken with Mushrooms
Categories: Diabetic Poultry Main
Yield: 4 Servings

2		Whole Chicken breast
		(about 1/2 lb each)
		Teriyaki Sauce

Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I always ask the butcher to bone them.) Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if I am going to be gone Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking. Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165

Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Suger Free...That's Me by Judith Majors

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