Title: Grilled Sesame Chicken Breasts
Categories: Chicken
Yield: 4 Servings
| 1/2 | c | Unsweetened white grape juice |
| 1/4 | c | Reduced-sodium soy sauce |
| 1/4 | c | Dry white wine |
| 1 | tb | Sesame seeds |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 1 | lb | Boneless chicken breast halves, skinned |
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at least 2
hours. Prepare the grill. Remove chicken from marinade; reserve marinade.
Grill 4 to 5 inches from medium-hot coals, turning and basting frequently
with marinade, about 15 minutes total.