Title: Chicken Tikka
Categories: Indian Chicken
Yield: 4 Servings

1 1/2	lb	Chicken breast; boned & skinned
		Salt; to taste
1	ts	Chile powder
1	ts	Coriander seeds, ground
2	tb	Lime juice
2		Garlic cloves, crushed
		Ginger, fresh; grated
2	tb	Oil
2/3	c	Yogurt, plain
		Lime slices; to garnish

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

previous

next