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Title: Beef & Macaroni Chili
Categories: Diet Beef Mexican Chili
Yield: 4 Servings
| 1 | c | Macaroni, raw |
| 1/2 | lb | Ground beef |
| 1/2 | ts | Garlic powder |
| 1 | ts | Chili powder |
| 1 | pn | Salt |
| 1 | pn | Pepper, freshly ground |
| 1 | cn | Tomato soup |
| 1 | oz | Mozzarella cheese 15% mf |
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.
3 protein 1 1/2 starch 1 fruit & veg.
Leftovers are good reheated the next day and can be frozen.
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