Title: Crab, Chili, Cheese
Categories: Appetizer Chili
Yield: 10 Servings

8	oz	Cream cheese
1	cn	Crabmeat
1/2	c	Chili sauce
1	ts	Horseradish
1	ts	Worcestershire sauce
1/4	ts	Tobasco sauce
1	ts	Chopped chives
1/4	ts	Parsley
1	ts	Salt

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.

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