Title: Impossible Chili-Cheese Pie
Categories: Cheese Chili Microwave
Yield: 8 Servings
| 2 | cn | (4 ounces each) chopped green Chilies, drained |
| 4 | c | Shredded cheddar cheese (16 ounces) |
| 2 | c | Milk |
| 4 | | Eggs |
| 1 | c | Variety baking mix |
Heat oven to 425 degrees. Grease pie plate, 10 X 1-1/2 inches. Sprinkle
chilies and cheese in pie plate. Place remaining ingredients in blender.
Cover and blend on high speed about 15 seconds or until smooth. (Or beat
remaining ingredients on high speed 1 minute.) Pour into pie plate. Bake 25
to 30 minutes or until knife inserted in center comes out clean. Cool 10
minutes. 8 SERVINGS; 360 CALORIES PER SERVING. To Microwave: Do not grease
pie plate. Decrease milk to 1-1/2 cups. Prepare as directed. Elevate pie
plate on inverted microwavable dinner plate in microwave oven. Microwave on
medium-high (70%) 12 to 18 minutes, rotating pie plate 1/4 turn every 6
minutes, until knife inserted in center comes out clean. Cool 10 minutes.