Title: Mom's Chili
Categories: Chili Soup Disney
Yield: 8 Servings

COOKING WITH MICKEY, VOL II
3	tb	Olive oil
1/4	c	Red bell pepper; diced
1/4	c	Green bell pepper; diced
1/4	c	Celery; diced
1/4	c	Onion; diced
1/4	c	Carrots; diced
1	tb	Garlic; crushed
1/4	c	Mushroom buttons; sliced
1/2	c	Corn, canned
1	c	Tomatoes, canned; diced
1/4	c	Black olives; sliced
1/2	ts	Chili powder
1/8	ts	Cayenne pepper
1/4	ts	Thyme
1/4	ts	Oregano
1/4	ts	Black pepper
1/4	ts	Cumin
1/8	c	Jalapeno peppers; chopped
1/4	c	Tomato paste
2	c	Chicken stock or broth
2	tb	Cornstarch
2	tb	Water
1/2	c	Great northern beans, canned
1/2	c	Pinto beans, canned
1/2	c	Black beans, canned
1/2	c	Kidney beans, canned
8	oz	Angel hair pasta

In a 4-qt. saucepan, heat olive oil and add fresh vegetables. Saute until tender and add corn, tomatoes, and black olives. Add spices and cook a minute or two longer. Add jalapeno peppers, tomato paste, and chicken stock and bring to a boil. Add cornstarch mixed with 2 tbsp. water and cook an additional 5 mins., until thickened. Add beans and simmer until heated through.

Cook pasta in a separate pot. When cooked, drain well and serve 1 oz. of pasta w/1 cup of chili in the same bowl.

Source - 50's Prime Time Cafe (Disney/MGM Studies Theme Park) :: MM by Sue Woodward

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