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Title: Alligator Chili
Categories: Chili Entree Meat
Yield: 6 Servings

1lbAlligator meat, diced
2tbVegetable oil
1lgOnion, diced
1lgBell pepper, diced
1clGarlic, minced
16ozCan pinto beans
10ozCan tomatoes & chilies, blended
6ozCan tomato paste
  Salt & pepper to taste
1tsCumin
1 Diced jalapeno pepper
1cDark red wine

SOURCE: Daily Press Newspaper, Newport News, Va. - dated March 9, 1995 - food section. MM format by Ursula R. Taylor. In a Dutch oven - boil diced meat in water seasoned with salt and pepper for 20 minutes. Then drain and set aside. In the same dutch oven, add oil, onion, bell pepper and garlic and saute until onions are tender. Add pinto beans, tomatoes, stomato paste, salt, pepper, cumin and jalapeno. Cook on medium-low heat 40 minutes - then add the alligator meat. Cook on low heat for 3 hours. Add the wine during the last 30 minutes of cooking time. Makes about 6 servings.

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