Title: Creamy Tomato Bisque
Categories: Bisque
Yield: 2 Quarts

2	c	Water
4		Chicken bouillon cubes
15 1/2	oz	Can tomatoes with liquid, cut up
1/2	c	Chopped celery
2	tb	Chopped onion
2	md	Tomatoes, peeled and diced
1/4	c	Butter or margarine
3	tb	Flour
2	c	Light cream
1/3		To 1/2 c sherry, optional

In a large saucepan, bring first five ingredients to a boil. Reduce heat. Cover and simmer for 15 ot 20 mintues or until vegetables are tender. Cool. Puree mixture in a food processor or blender and set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Serves 8.

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