Title: Tarantula Jack's Chili
Categories: Chili
Yield: 8 Servings

3	lb	Beef boneless top round,
		Cubed
2	md	Onions, grated
2	lg	Cloves garlic, minced
2	cn	(10 1/2 oz.@) condensed
		Chicken broth
1	c	Water
1	cn	(8 oz.) tomato sauce
7	tb	Chili powder
2	tb	Ground cumin
2	ts	Tabasco

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.

FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.

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