Title: Mescalero Chili*
Categories: Chili Tex Meat Main
Yield: 8 Servings
| 3 | lb | Rough ground beef |
| 2 | lb | Rough ground pork |
| 2 | | Medium onions chopped |
| 5 | | Cloves of garlic minced |
| 2 | tb | Oy sauce |
| 1 | tb | Absco sauce |
| 2 | c | Omato sauce |
| 1/2 | c | Omato paste |
| 1/2 | c | Hopped Bell pepper (green) |
| 1/2 | c | Hopped Bell pepper (red) |
| 5 | | Whole Jalapeno~ peppers |
| 6 | tb | Asa harina |
| 1 | | 12 oz. beer |
| 12 | oz | Water |
| 3 | tb | F ground cumin |
| 1 | ts | Oney |
Put beer and water into a large pot and bring to a boil. Add tomato sauce,
soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions
and Bell peppers in the meat grease and add to pot. Add tomato paste and
all other ingredients. Cook for 45 minutes stirring often.