Title: Riata Grande Chili*
Categories: Chili Tex Main
Yield: 6 Servings

3	lb	Lean pork loin cubed in 1/4
3	lb	Lean beef briskit cubed in
4	c	Stewed tomatos, chopped coa
1/2	c	Soy sauce
1/4	c	Tequila
1		Bottle of beer
2		Med. onions chopped coarse
1	c	Green Bell pepper chopped
2	tb	Dried cayenne flakes
3	tb	Tabasco sauce
2	tb	Chili powder
4	tb	Fresh ground cumin
4		Garlic cloves crushed
1/2	c	Mushrooms chopped fine
1/4	c	Masa harina
1/2	ts	Allspice
4		Bay leaves
1/2	c	Tomato paste
3	c	Tomato sauce
2	tb	Molasses
2	ts	Salt
2		Jalapeno peppers deseeded &
8		Jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking. *Original chili recipe from the pot of Don Houston-ICS # H439

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