Title: E. Degolyer's Chili
Categories: Entree Chili
Yield: 10 Servings

1	lg	Onion, chopped
6		Garlic cloves, chopped
2	c	Rendered beef kidney suet
2 1/2	lb	Extra lean chuck beef,cubed
1	lb	Ham, cubed
2	c	Water
1	ts	Cumin, ground
2	ts	Oregano
1	c	Red chili pulp *OR*
6	tb	Chili powder
1	tb	Salt to taste

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

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