Title: Fruited Cheese Log
Categories: Appetizer Cheese
Yield: 1 Servings
| 1/2 | c | Dried Apricots |
| 1 | ts | Poppy Seed (Optional) |
| 1 | lb | Monterey Jack Cheese, Shred |
| 1/2 | ts | Seasoned Salt |
| 1/3 | c | Golden Raisins |
| 8 | oz | Cream Cheese, Softened |
| 1/3 | c | Dates, Chopped |
| 1/3 | c | Dry Sherry |
| | | Walnuts, Chopped |
| | | Cherries, Grapes For Garnish |
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between. Turn out
onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely
and chill until firm. Roll in chopped nuts, cover again in foil and
refrigerate 24 hours before serving (may be frozen). Garnish.