Title: White Turkey Chili
Categories: Chili Turkey
Yield: 6 Servings

1 1/2	c	Onions -- chopped
1/2	c	Bell peppers -- chopped
2		Cloves garlic -- minced
1/2	ts	Olive oil
1	ts	Cumin
1	ts	Oregano
1/4	ts	Cayenne pepper
1/4	ts	Salt
1	c	Chicken broth
19	oz	Cannellini beans -- drained
		And washed
2	c	Turkey light meat, skinless
		Cooked and cubed
1/2	c	Low-fat Monterey Jack cheese
		Grated

In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt. Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat and simmer for, uncovered, for 30 minutes or until slightly thickened.

Recipe By : The Great Turkey Cookbook From: "Wendy Lockman"

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