Title: Texoma Tamales
Categories: Tex Chili
Yield: 4 Servings
| 1/3 | c | Lard |
| 2 | c | Masa harina or cornmeal |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 1/2 | c | Chicken broth |
| 2 | c | Texas red or original san an |
Fat grams per serving: Approx. Cook Time: 1 hr Beat lard
until light and creamy. Mix dry ingredients and beat into lard, a small
anount at a time. Beat in chicken broth to make a light soft dough. Spread
half of dough in bottum of a greased 10x7x1 1/2 inch baking pan. Spoon
chili over the dough. Carefully spread remaining dough over the chili. Bake
in 350ø F. oven for 45 minutes. Cut crosswise into 8 tamale shapes. Makes 4
servings. From "Famous Chili Recipes From Marlboro Country".