Title: Texas Lava Chili
Categories: Chili Tex Deer
Yield: 12 Servings

4	lb	Sirloin boneless roast
2	lb	Venison boneless
2	c	Lone Star beer
1/2	c	Coca-Cola (not diet)
4		Med. onions chopped coarse
5		Garlic cloves minced
2	c	Tomato sauce
1	c	Sour mash whiskey
1	c	Green Bell pepper chopped
1	c	Red Bell pepper chopped
6		Ancho peppers dried
		& chopped
6		Green Jalapenos peppers
		Seeded & diced
2	ts	Salt
2	tb	Tabasco sauce
1 1/2	c	Tomato paste
1	tb	Cayenne flakes
1	ts	All Spice
4	tb	Cumin fresh ground
2	tb	Cilantro fresh chopped
2	tb	Peanut oil

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993 =

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Recipe By :=20

From: Kmeade@ids2.Idsonline.Com (The Me

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