Title: Garlic Buttered Shrimp
Categories: Seafood Appetizer
Yield: 15 Servings

1	lb	Fresh peeled and deveined shrimp
1/4	c	Margarine or butter
1		Clove garlic, minced
1	tb	Snipped fresh parsley
1	ds	Red pepper
3	tb	Dry white wine

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.

4 main-dish servings, or 15-18 appetizer servings.

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