Title: Nevada Annie' Harris 1987 World Championship Chili
Categories: Chili Beef Soup Spicy Blank
Yield: 16 Servings

3	md	Onions
2	md	Green peppers
2	lg	Stalks celery
2	sm	Cloves garlic
1/2	sm	Fresh jalapeno pepper
8	lb	Lean chuck, ground
7	oz	Can diced green chilies
2	lg	Cans (14.5 oz) stewed tomatoes
1	lg	-l5 oz can tomato sauce
6	oz	-can tomato paste
6	oz	Bottled chili powder
2	tb	Cumin powder
		Tabasco sauce to taste
12	oz	Can beer
12	oz	Bottle mineral water
2		To 3 bay leaves
		Garlic salt to taste Salt to taste

Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves.

Serves 16.

From the recipe files of suzy@gannett.infi.net From: Marina

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