Title: Crepes I
Categories: Dessert
Yield: 4 Servings

1 1/2	c	Flour, all-purpose
1/2	ts	Baking powder
1/2	ts	Salt
1	tb	Sugar
2	c	Milk
2		Egg
1/2	ts	Vanilla
2	tb	Butter

Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything on crepes and roll up. Sprinkle with sugar.

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