Title: Garlic Olives
Categories: Condiment Appetizer
Yield: 2 Servings

2	c	Canned green olives; drained
2		Garlic cloves; slivered
3	sl	Lemon (thin slices)
1	ts	Black peppercorns
3		Bay leaves
		Whole sprigs dried thyme OR- Basil -OR- oregano (optional)
1/4	c	Sherry or vinegar
		Olive oil

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.

Makes 2 cups

(C) 1992 The Los Angeles Times

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