Title: Chicken Crepes
Categories: Egg Chicken
Yield: 4 Servings

1		Egg
1/2	c	Milk
1/8	ts	Salt
1	ts	Corn oil
1/3	c	Whole wheat flour
FILLING
2	tb	Butter
2	tb	Whole wheat flour
1/2	c	Chicken broth
1/2	c	Milk
2	tb	Dry white wine
1/2	c	Cooked mushrooms
1/2	c	Swiss cheese,grated
1/2	c	Cooked chicken
1/4	c	Fresh parsley,chopped

Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot skillet or crepe pan.Do not over crowd because mixture spreads widely.After 1 minute,turn and cook the other side until golden.Stack crepes until ready for filling.

Filling:

Melt butter in a medium size saucepan.Add flour and stir for 1 minute.Then add broth,milk and wine.Blend until smooth. In a separate bowl,combine the remaining ingredients and stir into sauce. To assemble crepes,place 1/3 cup of filling into center of each crepe.Roll into a tube shape and turn ends under.Serve hot.Makes 4 filled crepes with 9 grams of protein each.

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