Title: Garlicky Clam Dip
Categories: Appetizer Seafood Dip
Yield: 8 Servings

8	oz	Cream Cheese
1/2	ts	Salt
1/2	tb	Garlic
1	ds	Fresh Ground Pepper
7	oz	Clams, Drained And Minced
1/4	c	Clam Broth
1 1/2	ts	Worcestershire
2	ts	Lemon Juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

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