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Title: Praline Crepes
Categories: Dessert
Yield: 4 Servings
| 1 | Praline sauce (see below) | |
| 4 | Sweet crepes (see recipe) | |
| 4 | Scoops frozen creole cream- | |
| 1 | Cheese OR vanilla ice cream | |
| PRALINE SAUCE | ||
| 1/4 | c | Unsalted butter |
| 1/2 | c | Powdered sugar |
| 2 | tb | Dark corn syrup |
| 1/4 | c | Dark rum |
| 1/2 | c | Chopped pecans |
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.
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