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Title: Chicken Curry Crepes Circa 1983
Categories: Poultry
Yield: 4 Servings

  Shared by Dorothy Hair 6/94
  CHICKEN CURRY CREPES-----
1cOnion -- chopped
1cApple -- Tart
  Unpeeled -- chopped
1/3cButter
1/3cFlour
1 Bouillon cube -- Chicken
1tbCurry Powder
1/2tsSalt
1/2tsGinger -- ground
1/2tsPepper -- white
3cMilk -- non-fat
2cChicken -- cooked
  Coarsely chopped
1/3cPeanuts
1/3cRaisins
1/4cCoconut -- flaked
12 Crepes
  CONDIMENTS-----
  Chutney
  Onions -- Green
  Coconut
  Raisins
  Peanuts
  CREPES-----
1c-water
2 Eggs
3/4cFlour
1/3cDry milk -- non-fat
2tbOil
1/4tsSalt
  > source <---------

=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. * * Reserve 1 cup sauce to serve over crepes. Stir chicken, peanuts, raisins, and coconut into remaining sauce. Place 1/3 cup chicken curry filling on each crepe. Roll up and place in buttered 13x9x2 inch baking dish. Cover with foil. Bake in slow oven, 325 degrees, 20 minutes, or until heated through. Reheat reserved sauce. Serve over crepes with extra condiments, if desired.

==========================> Crepes <=========================== =============== Reply 4 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES KILGORE Date: 06/17 From: ASXV66A JAMES KILGORE Time: 1:05 AM

Recipe By :

From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking

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