Title: Easy Chocolate Pudding Milk Shake
Categories: Beverages Lowfat Jello Diabetic
Yield: 5 Servings

3	c	Cold skim milk
1	pk	(4-serving size_ JELL-O Chocolate Flavor Sugar-Free Instant
1 1/2	c	Vanilla ice milk

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes about 5 cups or 5 servings.

Nutritional information per serving: calories - 150, protein - 7 gm., fat - 2 gm., carbohydrates - 23 gm., cholesterol 10 mg., sodium - 370 mg. Diabetic Exchanges: 2% Lowfat Milk - 1/2, Starch/Bread - 1.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

NOTE: Recipe calls for ice milk, however diabetics would be better served to use a sugar-free, low-fat frozen dairy dessert product. This would affect the nutritional information and you should adjust your exchanges as best you can. (Trish)

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