Title: Apple Walnut Bread Pudding
Categories: Dessert Fruit Jello Diabetic
Yield: 8 Servings

4	sl	Firm-textured white bread
2	ts	Margarine, melted
2	md	Apples, chopped
1/4	c	Chopped walnuts
2	c	Cold 2% lowfat milk
1/2	c	Thawed frozen egg substitute
1	ts	Vanilla
1	pk	(4-serving size) JELL-O Vanilla Flavor Sugar-Free Pudding an
1	ts	Ground cinnamon, divided

* Use the cooked pudding and pie filling mix. Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving. Makes 8 servings.

Nutritional information per serving: calories - 130, protein - 5 gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium - 190 mg. Diabetic Exchanges: Starch/Bread - 1, Fat - 1.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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