Title: Creamy Custard Sauce
Categories: Dessert Sauce Lowfat Jello Diabetic
Yield: 8 Servings

3	c	Cold 2% lowfat milk
1	pk	(4-serving size) JELL-O Vanilla Flavor Sugar-Free Instant P
1/4	ts	Ground cinnamon (optional)

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to serve. Makes 3 cups or 8 servings. (Refrigerate any leftover sauce. Thin with small amount of additional milk before serving, if desired.)

Nutritional informartion per serving: calories - 60, protein - 3 gm., fat - 2 gm., carbohydrates - 7 gm., cholesterol - 10 mg., sodium - 210 mg. Diabetic Exchanges: 2% Lowfat Milk - 1/2.

NOTE: Use this dessert sauce in several ways. Spoon over your favorite combination of fresh berries, spoon sauce onto dessert plate and lay on top peach or pear halves canned in juice that have been cut into fan shapes, spoon over your favorite sugar free cake. You might also be able to add a half a teaspoon of flavoring to the milk before stirring in the pudding mix. Try rum flavoring or maybe brandy to serve with holiday fruit cakes. (Trish)

FROM: There's Alway Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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