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Title: Yummy Peanut Butter Cookies
Categories: Cookie Dessert Diabetic
Yield: 18 Servings
1/3 | c | Flour |
1/4 | ts | Baking soda |
1/4 | ts | Baking powder |
1/4 | c | Diet margarine |
4 | tb | Peanut butter |
1 | tb | Brown sugar replacement |
1/2 | c | Granulated sugar replacement |
1 | Egg, well beaten |
Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add granulated sugar replacement and egg; beat well. Mix in dry ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes. Makes 18 cookies.
Nutritional information per cookie: calories - 45 Diabetic Exchanges per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat
FROM: Recipes for Diabetics by Billie Little copyright 1990
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