Title: Sally Lunn Peach Cake
Categories: Dessert Fruit Diabetic Lowfat
Yield: 12 Servings

2	c	All-purpose flour
3	ts	Baking powder
1/2	ts	Salt
1		Egg, beaten
3/4	c	Skim or 1% milk
1/4	c	Vegetable oil
1/4	c	Sugar
		Nonstick cooking spray
		Fresh or juice-pack peaches

Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice with 1/3 cup peaches. Makes 12 servings.

Nutritional information per serving: calories - 165, protein - 3 gm., fat - 5 gm., carbohydrates - 30 gm., cholesterol - 19 mg., fiber - 1 gm., sodium - 184 mg. EXCHANGES: Starch/Bread - 2, Fruit - 1, Fat - 1.

FROM: The Diabetes Advisor May/June 1993 issue

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