Title: Mock Shortbread Cookies - Diet
Categories: Dessert Diabetic Cookie
Yield: 24 Servings

		Nonstick Vegetable Spray
2	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	c	Vegetable oil
1/4	c	Water
1		Egg
2	pk	Sugar substitute - NOT aspartame
1	ts	Vanilla extract

SOURCE: The American Diabetes Association, The American Dietetic Association - Family Cookbook, Volume III - with microwave adaptations - copyright 1987. 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray. 2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake for 15-20 minutes until edges are a light golden brown. YIELD: 2 dozen cookies

SERVING SIZE: 1 cookie

EXCHANGES: 1/2 Starch/bread and 1 Fat.

NUTRIENT CONTENT per serving: CAL 89, FAT 5 gm, Na 23 mg, Fiber 0 gm, PRO 2 gm, CHO 9 gm, K 14 mg, Chol 11 mg.

previous

next