Title: Date Granola
Categories: Diabetic Snack Grain
Yield: 6 Servings
| 2 | c | Rolled oats (312 g) |
| 1/2 | c | Wheat germ (60 g) |
| 1/2 | c | Chopped pitted (118 ml) dates, softened in 1/4 cup hot water |
| 2 | tb | Sesame seeds (30 ml) |
| 3 | tb | Blanched almonds, chopped (45 ml) |
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993. ISBN#0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
Naturally sweet, this granola is also delicious sprinkled over plain
nonfat yogurt.
Preheat oven to 325 F (165C). Combine all ingredients in a shallow
baking pan. Bake for 15 minutes, stirring every 5 minutes. Cool and store
in an airtight container for up to 1 week or freeze individual portions in
zip-lock bags for longer storage.
PER 1/2 Cup (118 ml) serving: calories 220, protein 8 g, carbohydrate 36
g, fat 6 g, calories from fat 24%, dietary fiber 1 g, cholesterol 0 mg,
sodium 4 mg, potassium 321 mg. Joslin Exchanges: 2 bread/starch, 1 fat.