Title: Apple Cobbler #2 - Diabetic
Categories: Diabetic Dessert Cobbler Snack
Yield: 8 Servings
| | | FILLING |
| 8 | sm | Apples, peeled, cored & sliced |
| | | Artificial sweetenre to = 3/4 cup sugar |
| 2 | tb | Flour |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| | | TOPPING |
| 1/2 | c | Flour |
| | | Artifical sweetener to = 1/2 cup sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Soft butter |
| 1 | | Egg ** |
| | | **PERSONAL NOTE from Ursula Taylor - to cut back on fat use |
SOURCE: Sugar Free...That's me! by Judith S. Majors copyright 1978, ISBN
#0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the
topping ingredients. Drop in eight mounds atop the aple mixture. Bake at
375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.
Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange
and 1/2 Fat Exchange.