Title: Lemon Frosting
Categories: Frosting Diabetic
Yield: 4 Servings

4	ts	Butter
1	tb	Lemon juice
1/3	c	Non-fat dry milk
		Artificial sweetener to = 1 tbsp. sugar for tart icing, more

SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and spread. Serves 4. 1 serving = 65 calories, 1/4 milk exchange and 1 fat exchange.

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