Title: Spanish Rice #4
Categories: Diabetic Rice Side dish
Yield: 4 Servings
| 2 | c | Cooked rice |
| 2 | ts | Diced green pepper |
| 1/2 | c | Onion |
| 2 | ts | Pimento bits |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Tomato uice |
| 1 | ts | Worchestershire sauce |
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and 1/2 vegetable
exchange.