Title: Chocolate Frosting #3 - Diabetic
Categories: Frosting Diabetic
Yield: 4 Slices
| 4 | ts | Butter |
| 1 | ts | Chocolate extract |
| 1/4 | ts | Lemon juice |
| 1/3 | c | Non-fat dry milk |
| | | Artificial sweetener to equal 1 tbsp. sugar or to taste |
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.