Title: Berry Pie
Categories: Diabetic Pie Dessert
Yield: 6 Servings
| 3 | c | Black or Boysen Berries |
| 1/4 | ts | Cinnamon |
| 2 | tb | Tapioca |
| | | Artificial sweetener to equal 3/4 cup sugar |
| 1 | | Unbaked patry crust recipe - to make double crust pie |
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.
Top with other crust. Cut slits in top crust for steam to escape. Bake at
425 about 40 minutes.