Title: Fluffy Pudding Frosting
Categories: Jello Kids Frosting Diabetic
Yield: 24 Cupcakes
| 1 | c | Cold milk |
| 1 | pk | 4 serving size - Jell-O Instant Pudding - any flavor** |
| 3 1/2 | c | 8 oz. container - COOL WHIP Whipped Topping, thawed** |
| 24 | | Plain cupcakes** |
| | | Candy decorations, if you wish** |
| | | **PERSONAL NOTE from Ursula R. Taylor - for diabetic use - s |
SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024.
Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview,
IL 60025. Formatted into MM by URsula R. Taylor.
1. Pour 1 cup cold milk into bowl. Add pudding mix.
2. Beat with wire whisk until well blended, about 2 minutes.
3. Stir whipped topping into pudding very gently with rubber scraper
until mixture is all the same color.
4. Place about a spoonful of frosting on each cupcake. Spread frosting
around top of cupcake with the back of the teaspoon. Sprinkle with candy
decorations, if you wish. Put cupcakes into refrigerator to chill until
serving time. Store any leftover cupcakes in the refrigerator.
Frosts 24 cupcakes.