Title: Creamy Tofu Dressing
Categories: Diabetic Dressing Salad
Yield: 32 Servings

1	c	Firm tofu; (bean curd) sliced
1	lg	Garlic clove; minced
2	tb	Low-sodium soy sauce;
1		Lemon; juice with plup
1/4	ts	Dried leaf oregano;
1/4	ts	Dried leaf marjoram;
3	tb	Balsamic vinegar;
3		Green onions; chopped
1/4	c	Water; about

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each)

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

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